Small Plates
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FISH TACOS - $14
Mini tacos filled with crispy tilapia, tomato, romaine & chipotle mayo
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CRISPY PRAWNS - $14
Panko encrusted prawns served with ginger sauce, mango chutney and house made naan
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SPRING ROLLS - $13
Crisp pork & roasted vegetable filled
rolls served with Thai chile dipping sauce
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PORTOBELLO & BEEF - $14
Portobello mushroom with beef tenderloin tips, black pepper sabayon & garlic toast
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CALI - $13
Rings of tender calamari with citrus aioli dipping sauce and lemon wedges.
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BRUSCHETTA - $14
Fresh basil pesto, tomatoes, artichoke hearts, spicy eggplant, goat cheese & mozzarella on toasty french bread.
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PEI MUSSELS - $14
Choose from Pernod cream sauce or "Diablo" tomato sauce. Served with french bread.
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QUESADILLA - $12 (add chicken $3.00)
House made salsa, refried beans and fontina. Served with sour cream.
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POUTINE - $10
MMMade with house cut fries, roast chicken gravy & bothwell sqeakers.
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Soups & Salads
Served with bread (Customize your salad with chicken, prawns or goat cheese for $5)
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SPICY CORN SOUP - $8
Hearty mix of sweet corn and chorizo
sausage served with tortilla chips
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SEAFOOD CHOWDER - $10
New England style with prawns, clams,
scallops & fresh fish
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POACHED SALMON SALAD - $13
Atlantic fillet served over mixed greens
with capers & creamy dill dressing
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CURRIED CHICKEN SALAD - $13
Curried chicken breast, mango & cashews
over mixed greens with honey yogurt dressing
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| WARM GOAT CHEESE SALAD - $13
Creamy goat cheese on mixed greens with
pine nuts, tomato, cucumber & julienne
vegetables in balsamic vinaigrette
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MIXED GREENS - $7
with tomato, cucumber & julienne
vegetables and your choice of creamy dill
dressing or balsamic vinaigrette
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THE CAESAR - $7
With our house made dressing & croutons topped with Padano & Romano cheeses $6.95
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Pastas
Served with bread & mixed greens or caesar salad (make it a curried chicken salad, goat cheese salad or soup for $6)
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FUSILLI SEA - $22.00
Corkscrew pasta with prawns, scallops & mussels in lemon cream tomato-cream sauce.
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FETT CHILE - $22
Fettuccine with chicken, chorizo, cashews & roasted peppers in chile cream sauce... Café Carlo's signature dish!
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VERM - $22
Vermicelli with prawns , crispy beef tenderloin tips & water chestnuts in spicy garlic-black bean sauce
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PARP CURRY - $22
Broad ribbons with chicken, broccoli, almonds, apple & raisins in mild curry cream sauce.
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SPAG BOO - $21.00
Spaghetti with artichoke hearts, spicy marinated eggplant, feta, sweet onions & peppers in sundried tomato-parmesan broth
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RAVIOLI - $22
House made butternut squash & ricotta ravioli in herbed mushroom cream sauce
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THE MEATY PEN - $22
The meat lovers pasta.Penne baked with hot Italian sausage, smoked bacon & Calabrese in our Marinara sauce topped with four cheeses
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VONG OR TOM VONG - $18
Linguine with clams in white wine-garlic sauce OR spicy "la Bomba" tomato sauce.
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THE FANTASY - $30
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Four course dinner for one of spring rolls, caesar salad, Fett chile and creme brulee (no substitutions)
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Entrees
Served with bread & mixed greens or caesar salad (make it a curried chicken salad, goat cheese salad or soup for $6)
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LEMON-PESTO CHICKEN - $30
Juicy, pan roasted breast with our
basil pesto, creamy goat cheese and
roasted lemon sauce served with fresh
vegetable & potato
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BEEF TENDERLOIN STEAK - $35
Hand cut, pan seared tenderloin
steak with mushroom demi-glace
served with fresh vegetable & potato
of the day
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PICKEREL FILLETS - $30
Simply pan-fried and finished with
warm brown butter vinaigrette
served with wilted spinach, fresh
vegetable & rice
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VEAL PICCATA - $33
Tender breaded veal scallopini with
lemon-caper sauce served with
vegetable & spaetzle
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